Chef Lin's Specialties
H01. Black Pepper Steak
Stir-fried beef tenderloin with pineapple and black pepper
$20.95 H02. Orange Beef
Deep fried battered beef sauteed with spicy orange sauce
$15.95 H03. Sizzling Beef Platter
Slice beef with mix vegetables on sizzling hot plate
$15.95 H04. Asparagus Beef
Slice beef with asparagus, carrots, water chestnut, straw mushroom, in chef's special sauce
$15.95 H05. Salt & Pepper Pork Chop Strip
Deep fried pork chop strip wok toss with pepper onion in season salt
$14.95 H06. Happy Family
Chicken, roast pork, beef, shrimps w/ mix veggie
$16.95 H07. Strawberry Chicken
Deep fried battered white meat chicken in Bistro's strawberry sauce
$16.95 H08. Honey Walnut Shrimps
Crispy lightly battered jumbo shrimp tossed in chef's creamy sauce with honey roast walnuts
$18.95 H09. Ma Po Tofu w. Meat
Tofu with mince pork in chef's special dark savory sauce
$12.95 H10. Sizzling Seafood Festival
Combination seafood with mixed vegetables on hot plate
$17.95 H11. Seafood Combination
Combination seafood with mixed vegetables in crisp bowl
$18.95 H12. Alaskan King Crab Legs
Market Price / Choice of steam ginger scallion or black bean
$1.00 H13. Canton Style Roast Duck
Half: $20.00 Whole: $35.00 H15. Seafood Delight with Garlic Sauce
Jumbo shrimp, scallops, immitation crab meat with mix vegetable in chef's special garlic sauce
$18.95 H16. Scallop in Black Bean Sauce
Scallops sauteed w/ vegetables and ginger marinated in rich black bean sauce
$16.95 Fire Cracker Chicken
$16.95 Peking Duck
Half: $25.00 Whole: $45.00 Seafood w. Bean Curb in Hot Pot
$18.95