Chef Lin's Specialties
H01. Black Pepper Steak
Stir-fried beef tenderloin with pineapple and black pepper
$24.95 H02. Orange Beef
Deep fried battered beef sauteed with spicy orange sauce
$18.95 H03. Sizzling Beef Platter
Slice beef with mix vegetables on sizzling hot plate
$16.95 H04. Asparagus Beef
Slice beef with asparagus, carrots, water chestnut, straw mushroom, in chef's special sauce
$16.95 H05. Salt & Pepper Pork Chop Strip
Deep fried pork chop strip wok toss with pepper onion in season salt
$16.95 H06. Happy Family
Chicken, roast pork, beef, shrimps w/ mixed veg.
$18.95 H07. Strawberry Chicken
Deep fried, battered white meat chicken in Bistro's strawberry sauce
$16.95 H08. Honey Walnut Shrimps
Crispy lightly battered jumbo shrimp tossed in chef's creamy sauce with honey roast walnuts
$18.95 H09. Fire Cracker Chicken
$16.95 H10. Ma Po Tofu w. Meat
Tofu with mince pork in chef's special dark savory sauce
$14.95 H11. Canton Style Roast Duck
Half: $23.00 Whole: $45.00 H12. Peking Duck
Half: $28.00 Whole: $55.00 H13. Sizzling Seafood Festival
Combination seafood with mixed vegetables on hot plate
$19.95 H14. Seafood Combination
Combination seafood with mixed vegetables in crisp bowl
$19.95 H15. Alaskan King Crab Legs
Market Price
Steam Ginger Scallion: $58.00 Black Bean: $58.00 H16. Seafood Delight with Garlic Sauce
Jumbo shrimp, scallop, imitation crab meat with mix vegetable in chef's special garlic sauce
$19.95 H17. Seafood w. Bean Curb in Hot Pot
$19.95